micky1121 Profile - Allrecipes.com (10835791)

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Living In: Punxsutawney, Pennsylvania, USA
Member Since: Oct. 2006
Cooking Level: Not Rated
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Christmas Dog Cookies
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Recipe Reviews 18 reviews
Chinese Napa Cabbage Salad
Made this exactly as written (increased to make 5 times the servings) for a party. I did add a little finely chopped carrot and green pepper, added only for a little extra color. I also added just a little bit of Chinese hot mustard to the dressing(whisked in with some of the vinegar first, to blend the mustard). I was so pleased with the flavor!!! We like to mix it a little ahead of time, so that the noodles actually soak up some of the dressing and take-on more of a noodle texture, instead of a crunchy texture and the cabbage softens more and wilts. Really, I like it both ways - crunchy and soft! Added the rest of the dressing close to serving time. Thanks for sharing - this one's a keeper!!

0 users found this review helpful
Reviewed On: Sep. 28, 2013
Best Cream Of Broccoli Soup
I made this soup exactly as the directions indicated, precisely measuring all ingredients. The soup just wasn't thick enough. Actually, it was really thin. I had to thicken it. The flavor, prior to thickening more, was pretty good. It's a little bland - seemed like it needed salt for some reason and I did NOT use sodium free broth. I think this is a good recipe and it just needs tweaked. I'll play with this next time and see how it turns out. Thanks for sharing.

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Baked Kale Chips
I usually don't give a bad review, but all I can say is I will never make these again. I like Kale, but didn't like these at all. Sorry.

3 users found this review helpful
Reviewed On: Jan. 11, 2011

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