So, I admit... I don't know what I'm doing. I'm new to the whole canning thing, and really, REALLY wanted to make this recipe to give as gifts (I'm pregnant and nesting). The apple corer/slicer/peeler is a must. But in leu of a food processor, I put my apples in my juicer. Turned the apples into pulp, and added both the apples and the juice to my crockpot (can't get much smoother than that). I used really tart apples 'cause it really is a lot of sugar. Add an extra shake of cinnamon. And I let it cook all night, stirring it only when the baby kicked me awake to go to the potty. :) What a surprise this morning!! Mmmm... the jars are in my pressure cooker now (first time using that too). Hopefully, it'll vacuum those jars the way it's supposed to. The recipe made 11 1/2 pint jars for me. And I've asked for a food processor for Christmas. Awesome recipe!
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So, I admit... I don't know what I'm doing. I'm new to the whole canning thing, and really,...