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Cranberry Sauce

Reviewed: Nov. 11, 2013
Love this cranberry sauce! Great for leftovers on my oatmeal! Make as is adding some cinnamon
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Rosemary Ranch Chicken Kabobs

Reviewed: May 12, 2010
This marinade is great! Be sure to use fresh rosemary (I made it with dried and fresh and the fresh is definately better!) I also tried it with the buttermilk ranch and the regular ranch and I prefer the regular ranch. I also added 3 cloves of garlic and marinated it overnight I cut the worchestershire sauce in half the second time I made it I felt the salt dried it out when marinated overnight I also did not add the sugar the second time it caramalized too much on the grill Everyone gobbled these up on mother's day and everyone asked for the recipe
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Holiday Pepper Cheese Dip

Reviewed: Feb. 4, 2006
I LOVE this recipe! I couldn't stop eating it. I left out the olives because my husband doesn't like them and I added a lot more green onions and more hot pepper cheese. I found I also like this dip better warm so I seved it in a fondue pot and it is awesome!
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Raspberry Trifle

Reviewed: Jun. 27, 2005
Everyone raved about this, but I slightly changed it. I used cool whip and I made a yellow cake. I mixed together 1/2 cup boiling water with 1 packet(3 oz) of raspberry jello, and 1/4 cup seedless raspberry jam and spread it onto the cake with a pastry brush than cake than I cut it into cubes. I used fresh raspberries from my garden and mixed in a few strawberries. Makes a lot Yummmmm!
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Appetizer Sausage Balls in Blankets

Reviewed: Jan. 12, 2001
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!
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Tiny Chicken Turnovers

Reviewed: Nov. 26, 2000
These are to die for!! My husband and I had the whole batch for dinner! I will definitely make these again, but I would use less butter in the pastry next time.
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Joy's Prizewinning Trifle

Reviewed: Nov. 26, 2000
This was awesome! I made a few changes in the topping-I doubled the pudding and added 16 oz of cool whip,but left the sour cream at 8 oz. I also made a yellow cake mix and left out the bananas. I brought this for thanksgiving and it was gone! My family could eat this everyday!
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