COOKKERI Profile - (1083575)

cook's profile


Home Town: St. Clair Shores, Michigan, USA
Living In: Roseville, Michigan, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening
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Recipe Reviews 6 reviews
Cranberry Sauce
Love this cranberry sauce! Great for leftovers on my oatmeal! Make as is adding some cinnamon

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Rosemary Ranch Chicken Kabobs
This marinade is great! Be sure to use fresh rosemary (I made it with dried and fresh and the fresh is definately better!) I also tried it with the buttermilk ranch and the regular ranch and I prefer the regular ranch. I also added 3 cloves of garlic and marinated it overnight I cut the worchestershire sauce in half the second time I made it I felt the salt dried it out when marinated overnight I also did not add the sugar the second time it caramalized too much on the grill Everyone gobbled these up on mother's day and everyone asked for the recipe

0 users found this review helpful
Reviewed On: May 12, 2010
Raspberry Trifle
Everyone raved about this, but I slightly changed it. I used cool whip and I made a yellow cake. I mixed together 1/2 cup boiling water with 1 packet(3 oz) of raspberry jello, and 1/4 cup seedless raspberry jam and spread it onto the cake with a pastry brush than cake than I cut it into cubes. I used fresh raspberries from my garden and mixed in a few strawberries. Makes a lot Yummmmm!

2 users found this review helpful
Reviewed On: Jun. 27, 2005

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