Lisa Fennewald Profile - Allrecipes.com (10835618)

cook's profile

Lisa Fennewald


Lisa Fennewald
 
Home Town: Waukegan, Illinois, USA
Living In: South Jordan, Utah, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music
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Recipe Reviews 6 reviews
Campbell's Kitchen Easy Beef Enchiladas
This was a decent meal but the ratio of meat was way off - at least for us. I made it with the 1 lb of hamburger, 93% lean. I started to add the soup and beans and thought that this was way too much. It would be more bean and cheese soup than anything. I only added 1/2 can of each and for us, I still would want more beef. I think it's just a personal preference. Otherwise, all I did different was I used Nacho Cheese Soup instead of plain cheese soup. I would make it again but with 1-1/2 lbs or more of burger.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Banana Cream Pie I
This was such a wonderful pie! The recipe was easy too! As others directed - I did not cook the pie, I used whole milk and cornstarch , rather than flour. I upped the vanilla to 1 Tablespoon. I topped it with cool whip. It was luscious and had great banana flavor! I made a homemade graham cracker crust. Next time I may try with a touch less vanilla and maybe add banana extract. It didn' need it though!

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Chili Rick's
I made this for a chili/soup cookoff at work. Not only did I not win, but mine had the most left uneaten. I was pretty happy at first - it's a little different with the different meats in it. I liked it though - until I added the choclate. I only added 1/2 of what was recommended. To me, it ruined it. If you like Mole sauce, you may really enjoy it. I may try again without the chocolate.

6 users found this review helpful
Reviewed On: Nov. 19, 2010
 
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