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radiogal
 
Home Town: Irmo, South Carolina, USA
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 95 reviews
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Meatballs with Spaetzle
Omitted caraway seeds, and used fresh mushrooms. The family ate it up and fought over the leftovers the next day! Thanks for the great recipe.

1 user found this review helpful
Reviewed On: May 11, 2012
Simple and Easy Stuffed Peppers
These really are easy! My family really liked them, but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened briefly in the microwave. The chicken broth isn't really necessary, it just adds an additional savory element. These freeze extremely well, so I made up a few lunch containers that my husband can just "grab and go!" Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 11, 2012
Pesto
This is very good. If you don't have pine-nuts, walnuts work, too. Did this in my vita-mix for a smoother finished product, and then froze it in an ice cube tray. Each cube is about 2 Tblsp, which is enough for my husband and I to share when having pesto on pasta.

3 users found this review helpful
Reviewed On: Jan. 2, 2012
 
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