jerryr Recipe Reviews (Pg. 1) - (10835523)

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Baked Corn I

Reviewed: Dec. 17, 2006
I made this with the suggestions to use 1/2 cup of butter and it was great.I think on the next one I will try the full cup of butter to see if there is much of a difference in taste(no cholesterol problem here!)Thanks!
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Grandmother's Corn Pudding

Reviewed: Dec. 17, 2006
I made this recipe exactly as written and it was delicious.As stated,it was easy to make and worth the effort.I have made copies and given them out to friends and family who Im sure will enjoy it as much as we did.I think I will give"Tassel's"addition of bacon next time to test the added flavor.Thanks!
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