Weel, I did make a few changes! I used red & green pepper, added onions. I left out the fennel as our sausage had enough already. I ended up baking it in the oven because my penne was undercooked. I just added about 1/4 cup of water. My husband liked it already without the cream cheese, so I just added the parmesean at the end and let it melt. On the stove or in the oven it had a great flavor and we ate the whole thing in 2 nights!!!!!!! It reminds my of sausage peppers and onion without the bun!!! Will be making many times!!
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Weel, I did make a few changes! I used red & green pepper, added onions. I left out the fennel...