donahda Profile - (10835429)

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Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy
Hobbies: Quilting, Sewing, Gardening, Walking, Music
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Recipe Reviews 4 reviews
Zesty Penne, Sausage and Peppers
Weel, I did make a few changes! I used red & green pepper, added onions. I left out the fennel as our sausage had enough already. I ended up baking it in the oven because my penne was undercooked. I just added about 1/4 cup of water. My husband liked it already without the cream cheese, so I just added the parmesean at the end and let it melt. On the stove or in the oven it had a great flavor and we ate the whole thing in 2 nights!!!!!!! It reminds my of sausage peppers and onion without the bun!!! Will be making many times!!

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Smothered Meatballs
We love this recipe! I didn't have browning sauce so I used beef soup base (about 2 teas.) and thought they were very good. Omitted the salt. I've also made the meatballs for sub sandwiches with spaghetti sauce and put them in my sphagetti! Maybe some people overcook them. They are a little dense, but I think just right. Maybe fresh breadcrumbs would help! I'll be making these often. They have alot more flavor than swedish meatballs!

10 users found this review helpful
Reviewed On: May 14, 2010
Grandma Slattery's Michigan Sauce
Make sure you add the hamburger raw. It will be very fine if you stir it well in the beginning. I'm from upstate NY and this one is different somehow to what I'm used to. Mine has cumin and no vinegar or sugar. It's good just different. Not meant to be saucy, so you have to really cook it down.

1 user found this review helpful
Reviewed On: Mar. 15, 2010

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