MerryLynnRocks Recipe Reviews (Pg. 1) - Allrecipes.com (10835372)

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Blender Hollandaise Sauce

Reviewed: May 14, 2007
I made this last night without the Dijon, which I don't like. I used 4 egg yolks and 2 tablespoons of fresh lemon juice, along with the Louisiana hot sauce. I did the 5 seconds in the blender, then slowly added the melted butter. It was perfect, and exactly the right amount of lemon! We used ours for dipping fresh artichokes and got rave reviews.
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Salmon Deviled Eggs with Homemade Mayonnaise

Reviewed: Nov. 20, 2006
Be sure you like a very fishy taste! The guests left 3/4 of them untouched...very surprising as I am used to having deviled eggs disappear right away. I had requests from my son...to please not make them again!
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California Sherry Chicken

Reviewed: Apr. 13, 2007
It is way too salty, but by using Mrs. Dash's seasoning with the lemon is enough seasoning. I also added Garlic Pepper (grinder) and left out the salt, and it was much better!
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