I've now cooked this a few times (all stove-top), sometimes altering the recipe slightly (due to ingredients on hand, or me thinking I remembered how the recipe went and I really didn't... :), and each time it's been stellar! I once didn't separate the marinade and basting ingredients and just cooked it all up together; had to pull everything out as the sugars caramelised, but was just as fantastic!

Reviewed On: May 6, 2012

I didn't have "proper" BBQ pork, so I cooked up some pork with some hoisin and soy sauce. I didn't use very much of the pork, so overall it didn't affect it too much. I also added a carrot, shredded. But this recipe was a HUGE hit. My husband ate almost the entire thing! It was fantastic!

Reviewed On: Apr. 24, 2012

This was the only recipe that showed up for "rosemary, salmon, orange, rice", and after looking over it, it seemed like it had great promise. Truth be told, it was very flavorful and my husband loved it. (I'm not a lover of rice, but even I liked it.) I'm withholding the one star though because firstly, the orange juice was overpowered by the seasonings (which, by the way, were very good), but also because the rice was SOOOO soupy. I had to spoon out water and I didn't bother adding any to the pan with the fish in it. I'm going to try it again with less water (maybe slightly under 2 cups). I sprinkled the seasoning more over the rice (which was partially covering the salmon), so it had plenty of flavor (why I don't like rice in general). I'm going to be adding it, just tweaking it in the future. Always great to have a healthy option to add to my recipe box!

Reviewed On: Dec. 5, 2011