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Recipe Reviews 2 reviews
Bangin' Banana Bread
I used two ripe bananas and used mini chocolate chips instead of nuts. I cut the sugar by half a table spoon and baked in a glass loaf pan in a convection toaster oven for 50minutes. Crust looked really good but the loaf I found a bit dry.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Pizza Crust I
Easy ingredients, came out as expected. My modifications: poked holes into dough and baked dough for 10min, before adding sauce and toppings; used quick-rise yeast. Made crust for 17servings. Split dough in half for an regular/thin crust; if not split, crust is very thick.

1 user found this review helpful
Reviewed On: Apr. 12, 2010

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