LeslieW Profile - Allrecipes.com (10835178)

cook's profile


Home Town: Williston, North Dakota, USA
Living In: Bremerton, Washington, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Charity Work
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About this Cook
I am a navy wife retired. he put in 20 years. We have one child. My grandfather got me started I remember him handing me the shake and bake bag to shake. Grandma got me in to baking cookies. I started with her cookie press then she got me one and I was hooked. until I went away to college we allways had spritz cookies at chistmass. Mom had a great recipie for gingerbread cookies. I wish she could find it.
My favorite things to cook
Any thing new!
My cooking triumphs
Cutting up a phesant. We never had it cooked as a whole bird. It was allways cut up. I had watched my father do in year after year as a child when we got home from hunting. 5 years ago some one gave him some frozen birds. Dad dosen't hunt any more bad eyes. Any way he gave me and my sister 2 phesants each and 3 grouse. I had never cut up a bird before but it was like I had been doing it every day. That was the best phesant I ever had. first try for my husband and he loved it to.
Recipe Reviews 1 review
Sweet and Sour Meatballs III
I Found this recipy a few years ago and had forgotten to write a review. Let me tell you I have used this so much for get togethers. Everyone loves them and are suprised to find out the ingredients but that dosent stop them from having seconds or thirds.

4 users found this review helpful
Reviewed On: Nov. 19, 2006

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