CindyS Profile - Allrecipes.com (10835111)

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CindyS


CindyS
 
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Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 21 reviews
Spiced Carrots
I really liked the spices in this recipe. I will leave out the raisins next time because I don't think they are needed. The carrots with the spices are flavorful enough.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Black-Eyed Pea Gumbo
Good, easy recipe. I cut the recipe in half and used a 1# bag of frozen black eyed peas in place of the canned peas, and a full (~14 oz) can of diced tomatoes with chiles in place of a 1/2 can each of the tomatoes with chiles and diced tomatoes. Had a nice nip to it. Good winter meal.

1 user found this review helpful
Reviewed On: Dec. 21, 2014
Vegetarian Sweet Potato and Chickpea Curry
Great recipe and perfect for weeknights since it is ready in 30 minutes. I added the spices with the broth to keep them from clumping and burning. The last minute or so of cooking, I added fresh baby spinach. Turned out great and there were no leftovers.

0 users found this review helpful
Reviewed On: Nov. 25, 2014
 
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