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Jewish Style Sweet and Sour Brisket

Reviewed: Jan. 17, 2011
YOU HAVE TO TRY THIS ONE!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 7, 2011
This recipe is excellent as is. and can also be done in the dutch oven. I heat the pot on top of the stove with a little oil. Brown roast on all sides. De-glaze pan with red wine (instead of water) add soups. Cover and put in a 350 degree oven for 2 1/2 hrs. or lower heat and simmer on top of stove.
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: Mar. 9, 2013
I followed the directions and thought they were a little under done, more gummy then chewy. the second batch I cooked until the edges were brown. They came out more crispy but not as good as the first batch. My original problem was, I didn't let the cookies cool long enough. they need to set. Once they set, they are KILLER. I also cut the size to vanilla wafer sized and they came out just as good.
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1 user found this review helpful

Ultimate Potato Soup

Reviewed: Aug. 6, 2009
Excellent recipe as written. Although the picture shows orange bits which are not included in the recipe. Just curious what they are.
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1 user found this review helpful

Easy Meatloaf

Reviewed: May 27, 2013
Very good recipe as written. Came out wonderfully moist. And I always have the ingredients on hand.
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Garden Fresh Tomato Soup

Reviewed: Jan. 21, 2013
I made the soup as written and it's delicious. I ordered Fire roasted tomato basil soup at Caraba's that was incredible. Next time I will roast the tomatoes and onions prior to boiling. and add some red pepper flakes when I blend to add a little heat.
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Key Lime Pie VII

Reviewed: Aug. 26, 2012
Perfect! I live near the keys and had a friend bring some of his key lime from his tree and I used this recipe exactly as written and it came out PERFECT! I also used a homemade graham cracker crust. Thank you
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