Banana Cake VI
If I could give more stars, I would.
Oft times I will make adjustments to some recipes I see on here, but I thought I would try this EXACTLY as the submitter said. I am glad I did! I did have to bake a little longer than an hour, but that may have something to do with my oven.
All I can say is, "WOW!" This cake is the BEST banana cake I have ever had, hands down! I am a chocoholic and this cake is so good, I don't miss not having any chocolate! I prefer this cake over the chocolate ones I make. Now THAT is saying something!!
I have made this SEVERAL times so far, and I still follow the recipe exactly as written. Every place I take this, I get an outpouring of people raving about this cake. For fun, this last time, I sprinkled some walnuts on top of half of the cake because my husband LOVES walnuts and it just enhanced the flavor even more.
I simply cannot say enough good things about this recipe. I am glad I followed the recipe exactly because I feel it needs no alterations.
I also love how I can use up all the frozen bananas I have floating around in my freezer. I usually plop an overly ripe banana in the freezer for future banana breads. Now they are all ear marked for this cake.
Try this recipe and you will not regret it!
3 users found this review helpful
Feb. 18, 2012