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Okay this is really simple to make! I had almost all the Indge. and well I forgot to get the Italian Seasoning and the PROVALONE!... Well Hubby said they were pretty darn good! Soo even w/out the BEST PART! the CHeeeeeese they were yummy! My kids loved them too! I also instead of baking all the MB's on a baking dish I whipped out my 12ct/muffin/cupcake pan! and that worked our really great! the cooked in not time! You could actually make probably smaller MB"s because they were huge I had to cut them in 1/2! I will make these again and nextime NOT forgetting the Provalone/or maybe trying MOzzarella!

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Slow Cooker Stuffing

Reviewed: Nov. 1, 2007

I made this last year and I tweaked w/it a bit. I didnt use Mushrooms only because I dont like them. Instead of the BREADCRUMBS I baked a 13x9 Pan of JIFFY CORNBREAD, about 3-4 boxes. Everything else I used and kept a close eye on it just making sure it didnt dry out. IT WAS Let me tell you the BEST ! THE best! I think the Corn bread of course does the trick! I will be passing this along to all my bloggers and myspacers and family and friends!! I think I will make some even before Thanksgiving!!

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Mexican Wedding Cakes II

Reviewed: Dec. 13, 2006

I made these for a Cookie Exchange party and I followed the recipe to a tee! Didnt change a thing! only thing maybe is the shape! I was thinking "lady Fingers"...so I shaped some like cresents! The were just the right amount of sweet not too much! Very easy and quick to make.

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