Patricia A Maldonado Recipe Reviews (Pg. 1) - (10834991)

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Patricia A Maldonado



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Absolutely Ultimate Potato Soup

Reviewed: Dec. 2, 2013
Made this recipe with very minimal tweeks of my own. I got Chicken Stock @ Walmart (32oz box)..I purchased those small Klondike gourmet potatos but really to peel was hard so small. I used bigger yellow ukon potatos peeled diced small. Definately puree in blender but on 8serving size I had to twopart it..pulsed puree soup then the cream mix. End result smell and taate at 1st I felt not enough flavor.? Oh..other thing.I didn't out all the cooked chopped bacon in the "simmer"..I put half and reserved rest like another reviewer said!! I served my bowl and I chopped up more freshcilantro and fresh green chive! Crumbled bacon on top..pinch or two of shredded cheese and finally some diced up Jalapenos! Omg...topping definitely made it better! Was very thick and creamy. Peefect for when artic blast comes or just pmsing abd hungry for comfort food!!
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Meatball Sandwich

Reviewed: Nov. 6, 2007
Okay this is really simple to make! I had almost all the Indge. and well I forgot to get the Italian Seasoning and the PROVALONE!... Well Hubby said they were pretty darn good! Soo even w/out the BEST PART! the CHeeeeeese they were yummy! My kids loved them too! I also instead of baking all the MB's on a baking dish I whipped out my 12ct/muffin/cupcake pan! and that worked our really great! the cooked in not time! You could actually make probably smaller MB"s because they were huge I had to cut them in 1/2! I will make these again and nextime NOT forgetting the Provalone/or maybe trying MOzzarella!
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Slow Cooker Stuffing

Reviewed: Nov. 1, 2007
I made this last year and I tweaked w/it a bit. I didnt use Mushrooms only because I dont like them. Instead of the BREADCRUMBS I baked a 13x9 Pan of JIFFY CORNBREAD, about 3-4 boxes. Everything else I used and kept a close eye on it just making sure it didnt dry out. IT WAS Let me tell you the BEST ! THE best! I think the Corn bread of course does the trick! I will be passing this along to all my bloggers and myspacers and family and friends!! I think I will make some even before Thanksgiving!!
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Mexican Wedding Cakes II

Reviewed: Dec. 13, 2006
I made these for a Cookie Exchange party and I followed the recipe to a tee! Didnt change a thing! only thing maybe is the shape! I was thinking "lady Fingers" I shaped some like cresents! The were just the right amount of sweet not too much! Very easy and quick to make.
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