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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Root Beer Pork Chops

Reviewed: Jun. 24, 2009
WOW, that was unexpectedly soooo good. My husband doesn't really love porkchops but he said he would have liked a big pile of them. I told him there was a secret ingredient (RB) and he forbid me to tell him because they were so good. I followed the recipe exactly (except I didn't have hot sauce) and they were wonderful. A++ and I will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Cornstarch Pudding

Reviewed: Jun. 24, 2009
Takes a bit to get it how you like it...but once you do it's great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tiramisu Bowl

Reviewed: Jun. 24, 2009
I always have to double this recipe to bring to church functions....it's always requested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Seven Minute Frosting I

Reviewed: Jun. 24, 2009
So creamy and wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Egg Drop Soup II

Reviewed: Jun. 24, 2009
I added a little bit of soy and sesame oil...lovely :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Pot Pie I

Reviewed: Jun. 24, 2009
used 2 cans of soup and half the amt of frozen veggies....delish!!!! Even my husband wanted (and liked) the leftovers the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Chocolate Peanut Butter Bars III

Reviewed: Mar. 12, 2009
This came out for me how it looks in the original picture. But I did have to modify it a bit. I used about a cup more flour for the crust when trying to make it crumbly but I gave up (was still very yummy)..I have have misread about crumbly crust. And I tripled the amount of chocolate and shortening for the topping....there was just no way that little bit could cover a 9X13 pan. It came out so good...I was worried about the taste of the crust but it was really good too. Will definitely make again. Still a lot left because a little goes a long way...even with the crowd I cook for every weekend. I cut it up into 2 inch squares. :) Yum!
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