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Sugarless Pumpkin Pie II

Reviewed: Oct. 30, 2006
I have gestational diabetes, so I was happy to find this recipe. I modified it a little, I used light vanilla soy milk instead of condensed milk, and I added extra pumpkin, about 1 + 1/3 cups, and less milk, 2/3 cups. I also added a tablespoon of sugarfree maple syrup. The pie was delicious!
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