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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Nov. 6, 2007
I LOVED,LOVED,LOVED this recipe. The pine nuts, romano and squash really worked together. I threw in some garlic, and added my usual blend of spices(we like strongly seasoned food.)The only reason I'm rating it a 4 star recipe is because my oh-so-loveable hubby didn't care for it. But really, what does he know?
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St. Louis Toasted Ravioli

Reviewed: Nov. 6, 2007
It's not horrible, nor is it sensational. One of those things you'd eat just 'cause you took the time to cook it. I'll try again, but this time I won't thaw the ravioli. But then again, maybe it was just the kind of pasta I used. As is though, I wouldn't recommend.
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