Cat S. Profile - (10834884)

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Cat S.

Cat S.
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
My first attempt making homemade granola was guided by this recipe. I liked the idea of using mashed fruit in place of oil. (I had figs on hand, so I used those in place of dates and added more brown sugar.) Since I had enough for two batches, I baked the first batch as written. The granola browned on the edges but seemed to be getting hard not crispy. There's a difference. For the second batch, I simply mixed in 1/4 cup of canola oil and baked it at 275, checking on it every 10 min. It turned a rich brown color and was crispy and perfect!

3 users found this review helpful
Reviewed On: Jan. 15, 2009

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