Kristie W. Profile - (10834754)

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Kristie W.

Kristie W.
Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 6 reviews
Slow Cooker Chicken and Dumplings
Great chicken & dumplings recipe! I have never been able to make them in the "traditional" way and this recipe seemed too good to be true. I only had two large chicken breasts, but still used two cans of soups and used 1 can of chicken broth instead of water. I only used 1 can of biscuits, but if I had used 4 breasts, I probably would have used both cans. The only negative I could find was that mine tasted really salty, but I'm pretty sure that is my fault. I salted the chicken first like I usually do before cooking, but the cream of chicken soup is full of salt, so next time, I won't do that. Other than that, it was wonderful. If there are any campers out there, this seems like it would be a easy recipe to do while camping - we're going to try it next weekend!

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Taco Bake II
I made this last night for a quick and easy taco dinner. I did not drain the tomatoes and instead omitted the water. The chips soaked up a lot of the moisture, so they were a little soggy, but it made them taste a bit like a tamale, so it wasn't all bad. My family enjoyed it, even my picky six-year-old daughter finished seconds. We always serve this type of dish with lettuce, cheese, sour cream and salsa on top. This particular dish didn't stand out in my opinion, but it was something different and easy and I'll definitely make it again. Thanks!

0 users found this review helpful
Reviewed On: Oct. 22, 2008
Pope's Valentine Cookies
These are wonderful cookies that are so simple to fix. I can have a batch made and be all cleaned up in an hour! They are similar to a shortbread cookie and taste great plain or with the sugar cookie icing several have recommended (available on this site). It doesn't make a ton of cookies - about 2-3 dozen, which is fine, because I seem to be the only one in my family who likes them! One hint: they don't spread when baking, so you can put them pretty close together and get more out of a batch. Mine were perfect after 12 minutes. Thanks!

7 users found this review helpful
Reviewed On: Feb. 27, 2007

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