Dawn Profile - Allrecipes.com (10834739)

cook's profile


Home Town: Toronto, Ohio, USA
Living In: Knightstown, Indiana, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Camping, Fishing, Reading Books, Music
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Recipe Reviews 19 reviews
Baked Garlic Parmesan Chicken
My husband who is not a fan of chicken loved this recipe. His exact words were "it's a keeper". I used Italian bread crumbs since I didn't have plain and I forgot to add the basil. But I figured it was a wash. I only made two breasts and I had just enough oil. You would definitely need to use more if doing the 6 breasts.

0 users found this review helpful
Reviewed On: Dec. 5, 2013
Perfect Berry Shortcakes
I did as one reviewer done. I patted it in an 8x8 pan. I will say grating frozen butter is a PIA. Next time I will use a pastry cutter and just cut in cold butter then has been cut into cubes. I added 4 TBSP of sugar to the dough and did not sprinkle any on top. I think it had fantastic flavor. This will definitely be one I use again.

2 users found this review helpful
Reviewed On: Jun. 3, 2013
No Fail Pie Crust I
One kick butt pie crust recipe. I followed it exactly as written except used apple cider vinegar because I didn't have white. It was so flaky. Next time I'm going to try the butter flavored shortening just to see if that makes any difference.

1 user found this review helpful
Reviewed On: May 24, 2013

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