lyndeeda Recipe Reviews (Pg. 1) - (10834717)

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Tomato Barley Soup

Reviewed: Mar. 4, 2007
yum! a tasty, healthy soup with plenty leftover for lunches tomorrow. tomatoes available at the store weren't looking too great, so i used a 28oz can of whole peeled tomatoes (which i cut up in the can) and a 28oz can of diced. opted for vegetable broth, cut back on the water and used about 1/2 cup of barley.
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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Oct. 31, 2006
delicious! a great way to use escarole. i added a second can of diced tomatoes without the liquid. an inexpensive, tasty and healthful meal.
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