bluerosepetal Recipe Reviews (Pg. 1) - Allrecipes.com (10834703)

cook's profile

bluerosepetal

Reviews

Photos

Menus

 
View All Reviews Learn more

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 16, 2011
Excellent. I used the two pork tenderloins from Costco. I used 1/2 an envelope of the onion soup mix and did not add any other salt. I cooked for one hour on high then 3 on low. Next time I will just cook on low for 4 hours. I served with mashed potatoes and peas. This was really good and will definitely be used often. Thanks.
Was this review helpful? [ YES ]
19 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: May 24, 2011
Oh my. I'm now a big fan of Michigan. This was incredible. I had a 10lb Turkey Breast, and used butter and salt w/the warm water and bouillon. 4 cups of stock would be good as well. That was it. Reduced the cooking time a little. I cannot believe how moist this was. Usually turkey, especially just breasts, are dry. No more brining for me. I will use this recipe for Thanksgiving as well. Thanks.
Was this review helpful? [ YES ]
6 users found this review helpful

Bourbon Whipped Cream

Reviewed: Jun. 12, 2011
Excellent. I used it to top Banana Cream Pie I.
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach Chicken Parmesan

Reviewed: May 3, 2011
This was very good. I needed more than 1/3 cup parmesan cheese. I also used 1 ten ounce of box of spinach and added about 3/4 cup milk. I also added a little bit of nutmeg with the spinach a la Rachael Ray. You also definitely need a bigger pan about 9x13.
Was this review helpful? [ YES ]
4 users found this review helpful

Lemon Chicken Piccata

Reviewed: Oct. 8, 2010
Fantastic. I used 4 breasts ( for leftovers) and pounded them pretty thin. I also used 1.5 cups chicken broth for the extra chicken and 2 cloves of garlic. I cut the chicken into around 1 inch pieces. I cooked them in 2 batches. I sliced the half lemon very thin. After the butter was mixed in I added the chicken back to the pan to reheat as I didn't use the oven to keep warm. I served this with Vermicelli. I will definitely make again. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Sep. 9, 2009
Fantastic. Quick, simple and not a lot of ingredients. I served it with buttered noodles and green beans with oil, garlic and breadcrumbs.
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Peas

Reviewed: Jun. 14, 2010
This was fantastic. So simple and so good. Just added 1 extra tablespoon of chicken stock and kept the rest the same as the recipe. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 13, 2012
asbate How is it Kate's fault YOU forgot to triple the sauce? The recipe deserves 5 stars on it's merit, not because you forgot to add something. I and my family loved it and will be making again.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 13, 2011
This was very good. The only changes I made was to add more chicken, I figure 1 breast per person, added some frozen peas towards the end and like another reviewer said I added 2 small cans of biscuits 2 hours before meal was done.
Was this review helpful? [ YES ]
1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Jul. 8, 2010
This was awesome. I served with blueberries. Simple perfection. Course this cake would go well with anything..preserves..melted chocolate drizzled on top etc. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2010
This was awesome, thank you. I had 2 pieces of meat totaling almost 9 lbs. I used the Freirich brand which doesn't need spice packets. I added a little mustard powder. I also used 2 small heads of cabbage and close to 5lbs. of small potatoes. When the water started evaporating I added a little bit of Guinness every 1/2 hour or so, 1 pint total. It cooked from 9:30 am to 6:30 pm and was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Nov. 1, 2009
Awesome. I got 48 after using a small ice cream scoop. I didn't have enough PB Cups so I used M&M's and small chunks of Snickers Bars. You could add almost any candy. Great tip about freezing the PB Cups. Worked perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Corn Like No Other

Reviewed: Oct. 19, 2009
Loved it! I used 2 15oz cans of Corn as that is what I had on hand. I used half n half in place of the heavy cream and it was perfect. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Pasta with Peas and Sausage

Reviewed: Oct. 18, 2009
This was very good. To cut back on fat, I used 1 cup of 1% milk and 1/2 cup of half n half thickened with 2tlb flour. I only used 2 tlb butter. I used 1/4 cup of Parmesan Cheese. I also added a Pint of Grape Tomatoes sliced in half. Cooked till tomatoes softened. Quick weeknight meal. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 12, 2009
These were excellent. Didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Jan. 31, 2008
This was fantastic. I left out the pasta since we're on pasta overload this week. I added 3 extra sausages. I used the cooked chicken tomato, basil & mozzarella ones from Costco. I added a tsp of red pepper flakes for spice. I served w/a salad. Bread would be nice too to mop up the sauce. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Cream Pie I

Reviewed: Jun. 12, 2011
So good! Made this for my Dad's 84th birthday. My first time making Banana Cream Pie and Pudding. Only thing I changed was using Corn Starch instead of Flour. I used a Keeblers 9" graham cracker pie crust and brushed it all over w/ egg white and baked @375 for 5 min. I lightly brushed the crust with bourbon. I found the key to the pudding is patience. Keep stirring till it comes together ( consistency of frosting) almost 10 minutes. I did use whole milk but not sure that matters. I was afraid I might scramble the eggs when adding a little of the mixture to the beaten eggs then quickly added all the eggs into the mixture stirring constantly for 1-2 min more. Then you have to quickly slice and place your bananas in the shell before the pudding gets a skin. I crammed in 4 med. bananas added the pudding and baked for 5 more minutes to set up. I refrigerated for a few hours and topped with Bourbon Whipped Cream. Served this with Banana Ice Cream (made from blending 2 softened haagen dazs pints and 2 bananas..freeze for a few hours).
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: May 3, 2011
This was excellent. It might not be authentic with flour tortillas but it's still very good which is what counts. I also used a few cloves of sliced garlic instead of garlic powder. Since I needed to serve 8 I used 2 cans of cream of chicken ( instead of mushroom) soup and upped the chicken to 2 cups and the cheddar also to two cups. I used a large sheet pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 2, 2011
This was excellent. I used a combo of lean beef and pork otherwise I followed exactly. I didn't saute the onions beforehand as I like a little crunch to them. Might cook a little longer than 1 hour next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 17, 2009
It's was very good, not great, but good. I did add some vanilla but it still need something else. I also had to add about 15 minutes more cooking time. I will experiment next time with spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States