bluerosepetal Recipe Reviews (Pg. 1) - Allrecipes.com (10834703)

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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Jan. 31, 2008
This was fantastic. I left out the pasta since we're on pasta overload this week. I added 3 extra sausages. I used the cooked chicken tomato, basil & mozzarella ones from Costco. I added a tsp of red pepper flakes for spice. I served w/a salad. Bread would be nice too to mop up the sauce. Thanks!
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Honey Glazed Pork Tenderloin

Reviewed: Mar. 4, 2008
This was fantastic! I kept everything the same except I doubled each of the ingredients and added two crushed cloves of garlic. I marinated the tenderloins (2 lbs total) for a few hours then put everything in a roasting pan. I basted the tenderloins twice. There was plenty of the fabulous sauce leftover for the meat and some to go with roasted potatoes.
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Savory Chicken Breasts

Reviewed: Mar. 20, 2008
Excellent! I used Monterey Jack and Panko bread crumbs. Also added a little garlic salt. So good. Thanks!
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World's Best Lasagna

Reviewed: Jan. 1, 2009
This was awesome. I made it last night and it was a big hit. The only minor change was one can of tomato paste instead of 2 and fresh basil instead of fresh parsley. That's it. Thanks so much!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 20, 2009
This was fantastic. Didn't change a thing. Thanks!
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Orzo with Parmesan and Basil

Reviewed: Jan. 20, 2009
This was an excellent side dish. Love the toasting of the orzo beforehand. Thanks!
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Broccoli and Sausage Cavatelli

Reviewed: Jan. 20, 2009
This was so good. I used rigatoni. Any kind of pasta will do. Quick and easy. Thanks!
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Good Old Fashioned Pancakes

Reviewed: Feb. 12, 2009
These were excellent. Didn't change a thing.
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Cream Peas

Reviewed: Feb. 25, 2009
These were fabulous! I didn't change a thing. I doubled the recipe and it was perfect. Thanks!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 12, 2009
Loved it! Didn't change a thing.
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Sep. 9, 2009
Fantastic. Quick, simple and not a lot of ingredients. I served it with buttered noodles and green beans with oil, garlic and breadcrumbs.
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Golden Potato Soup

Reviewed: Oct. 12, 2009
Loved the soup. I tripled the recipe to use as a meal. I served with Italian chicken fingers. The only change I made was to leave out the cheese and ham. Just wanted a pure potato soup and this was it. I will add the cheese next time.
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Bruschetta Chicken Bake

Reviewed: Oct. 12, 2009
This was so good and so easy to make. I used 2 lbs of diced chicken and had a nice layer on the bottom of the pan. Served with a salad and it was a great meal. Leftovers are just as good.
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Pasta with Peas and Sausage

Reviewed: Oct. 18, 2009
This was very good. To cut back on fat, I used 1 cup of 1% milk and 1/2 cup of half n half thickened with 2tlb flour. I only used 2 tlb butter. I used 1/4 cup of Parmesan Cheese. I also added a Pint of Grape Tomatoes sliced in half. Cooked till tomatoes softened. Quick weeknight meal. I will make this again.
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Cream Corn Like No Other

Reviewed: Oct. 19, 2009
Loved it! I used 2 15oz cans of Corn as that is what I had on hand. I used half n half in place of the heavy cream and it was perfect. Thanks.
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Feta Cheese Mashed Potatoes

Reviewed: Oct. 19, 2009
These were very good. I doubled the recipe so 8 oz of Feta was perfect. Thanks.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 24, 2009
Excellent. I used 1lb dark ground turkey and 1lb of ground chicken. I also added lots of garlic, onion powder and Worcestershire sauce. I used cheddar as that it what I had on hand. I didn't use as much as was called for in the recipe. I topped it off with Maple Chipotle Grille Sauce from Stonewall Kitchens. Leftovers were excellent.
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Peanut Butter Cup Cookies

Reviewed: Nov. 1, 2009
Awesome. I got 48 after using a small ice cream scoop. I didn't have enough PB Cups so I used M&M's and small chunks of Snickers Bars. You could add almost any candy. Great tip about freezing the PB Cups. Worked perfectly.
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