bluerosepetal Profile - (10834703)

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Recipe Reviews 30 reviews
Sweet, Sticky and Spicy Chicken
asbate How is it Kate's fault YOU forgot to triple the sauce? The recipe deserves 5 stars on it's merit, not because you forgot to add something. I and my family loved it and will be making again.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Banana Cream Pie I
So good! Made this for my Dad's 84th birthday. My first time making Banana Cream Pie and Pudding. Only thing I changed was using Corn Starch instead of Flour. I used a Keeblers 9" graham cracker pie crust and brushed it all over w/ egg white and baked @375 for 5 min. I lightly brushed the crust with bourbon. I found the key to the pudding is patience. Keep stirring till it comes together ( consistency of frosting) almost 10 minutes. I did use whole milk but not sure that matters. I was afraid I might scramble the eggs when adding a little of the mixture to the beaten eggs then quickly added all the eggs into the mixture stirring constantly for 1-2 min more. Then you have to quickly slice and place your bananas in the shell before the pudding gets a skin. I crammed in 4 med. bananas added the pudding and baked for 5 more minutes to set up. I refrigerated for a few hours and topped with Bourbon Whipped Cream. Served this with Banana Ice Cream (made from blending 2 softened haagen dazs pints and 2 bananas..freeze for a few hours).

0 users found this review helpful
Reviewed On: Jun. 12, 2011
Bourbon Whipped Cream
Excellent. I used it to top Banana Cream Pie I.

4 users found this review helpful
Reviewed On: Jun. 12, 2011

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