CutePaw Recipe Reviews (Pg. 1) - (10834521)

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Jet Swirl Pizza Appetizers

Reviewed: Sep. 1, 2010
Simply gorgeous. I had some home-made pizza dough left and used it up on this. They were delicious. Chef Joy's tips were v helpful and they turned out wonderfully. I've uploaded a photo of the roll half cut as I would have liked to see what it looked like on the outside when it was ready (to be sure of when to take it out). Hope it helps someone. My fussy OH was raving about them too - and he doesn't rave too often!
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13 users found this review helpful


Reviewed: Aug. 14, 2010
Very, very good. I made on the dough cycle of my breadmaker I reduced the flour to 3.5 cups but kept all the other ingredients at the correct amounts. it's cold in Scotland right now so I popped it in my oven on the defrost setting for the second rising - perfect after 30 minutes and easy to roll. The tip about making the balls in two pieces really worked for the bubbles. Thanks to everyone for all the great tips
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6 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Aug. 5, 2010
These were delicious. I added some extra spices to the raw meat and used less honey as advised in the sauce. To the sauce I added chilli, Worcester sauce and a few drops of liquid smoke. My OH loved it and I would make it again thanks to everyone for the recipe and all the tips.
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3 users found this review helpful

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