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These were great! Served them with breakfast on Christmas morning and they were a big hit. They even re-heat well, which is a big plus for cheese grits! Next time I might try some sharper cheeses, but it's a great recipe.

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Bill's Sausage Gravy

Reviewed: Dec. 20, 2008

Goes great w/ J.P.'s Big Daddy Biscuits... also on this site! Yummy! We're having it for Christmas breakfast!

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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 20, 2008

I followed the recipe exactly and they're perfect! I've made them 4-5 times already and my whole family loves them. Me being an ole' southern boy I'm picky about my biscuits; I'll never make another recipe!

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Jamaican Burgers

Reviewed: Nov. 14, 2008

These are great! We used Jalapeno instead of Habanero pepper (because that's what we had). Also subbed in brown rice. Had no trouble forming patties or with crumbling. I'm a stubborn omnivore with an aspiring herbivore for a wife. I think I liked these even more than she did! Top'em off with a slice of pepperjack, red onion, and some homemade guacamole! The only thing I will change is to cut the recipe in half. This made a ton of burgers.

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Garlic-Tarragon Cream Sauce

Reviewed: Aug. 12, 2008

I thought this came out perfect consistency wise. I did add 2 additional cloves of garlic (for a total of 6), but felt it could still use two more. Also, with the sweetness from the taragon, cream, and garlic all working together I felt like perhaps 1/2 tsp. of cayenne might be in order next time. All in all though ...it's a keeper. Ready to eat in 30 minutes tops - always need those recipes! Thanks Icy!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 2, 2008

This was Great!!! I used a whole cut-up chicken (removed the skins before putting in slow cooker) and Rendezvous Hot BBQ sauce (Memphis Style!). It cooked for 8 Hrs on low, then (since we weren't home yet) another 2 on warm. The chicken was slightly over done, but still wonderful! Shredded the chicken served it over Garlic Mashed Potatoes. Will definitely make this one again.

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Sirloin Marinara

Reviewed: Apr. 2, 2008

Made this in a big hurry one night. The wife and I were truly surprised at how good it was! We didn't use store bought pasta sauce though ...rather made our own batch using tomato sauce and spices. Will definitely make this again!

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Ranch-Style Thighs

Reviewed: Oct. 8, 2006

I used 4 thighs and 4 split breasts - all skinned. Doubled all ingredients and added a tsp of cayenne and another of Tony Chachere's Cajun Seasoning. I'm giving four stars because it was good, and VERY easy. The kids loved it!

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Spicy Garlic Lime Chicken

Reviewed: Jan. 9, 2006

Yumm! I love the flavor of this, I changed it a bit, using more lime than the recipe called for, and minced garlic instead of powder. I also cut the chicken into strips because we like it that way ...more flavor. I roasted the garlic in the butter/oil before adding the chicken. My wife loved it too... and she's SUPER picky!

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Turkey Tetrazzini II

Reviewed: Jan. 25, 2002

This recipe is SUPER easy and goes a long way! My wife (an extremely picky eater) cleans her plate every time and so do the kids.

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Beef Stroganoff III

Reviewed: Dec. 30, 2001

This is a great recipe! My wife is one of the pickiest eaters in the world and even she loved it! I even left out the mushrooms and onions for her and it still tasted really good. I will definitely make this again.

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Apple Cranberry Crisp

Reviewed: Nov. 24, 2001

This stuff is great! I made it for Thanksgiving and everyone raved over it. Including my wife who doesn't usually like cranberries. I will definitely make this again.

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Grandma's Chicken Noodle Soup

Reviewed: Dec. 24, 2000

Very quick and easy...cures any frown found on my girlfriends face instantly! And it's yummy! I suggest leaving out the poultry seasoning though. It's not really needed.

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