SuperWifey Profile - Allrecipes.com (10834451)

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SuperWifey


SuperWifey
 
Home Town:
Living In: Pennsylvania, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Incredible Watermelon Pie
This pie was really good. Not knock-your-socks-off awesome... but really good. I always enjoy trying new things and this was "something completely different." I made it for my family of 8 and everyone liked it a lot. I would make it again. The sesame seeds add a surprising amount of flavor. I would never have thought to put these ingredients together, but it works. I served it topped with whipped cream. One tip for the sesame seeds... I greased my pie plate with pan spray. When I added the sesame seeds I turned and tapped the plate like you would to flour a pan all over the bottom and rim. It gave me a great even sesame seed "shell" to pour the filling into.

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Yellow Squash Casserole
FYI: 35 Crackers is one sleeve of Ritz or 1 1/2 cups of crumbs. I am always looking for ways to get my kids to eat veggies and this certainly did the trick. I didn't have buttery crackers, so I used cheese crackers instead. I like to include green veggies with every meal so I added fresh spinach. It looked and tasted wonderful. This recipe would taste great with broccoli or zucchini added to the yellow squash too. I would definitely make this again.

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Ranch Oyster Crackers
FYI: 3 tablespoons of Ranch Dressing Mix equals 1 (1 oz) package. I buy the large seasoning containers of the mix, so this info comes in handy. Instead of vegetable oil I use olive oil. I just prefer the flavor of olive oil. Like other reviewers, I chose this recipe because it calls for less oil than similar recipes. You really don't need that extra oil. I will definitely make this my "go to" recipe for this tasty snack. Delish! :)

0 users found this review helpful
Reviewed On: Aug. 13, 2014
 
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