SuperWifey Profile - (10834451)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
The Best Smoked Salmon Spread
Very nice flavor. It doesn't just taste like cream cheese, capers and salmon like most of the other similar recipes. My boys ages 7, 3 & 2 loved it and they have never liked anything made with smoked salmon! I did not have green onion, so I substituted yellow onion. I didn't have heavy cream, so I used half & half. I didn't have fresh dill, so I used 1 tsp of dried dill. It was very good, but I bet it would be even better with the green onion, heavy cream & fresh dill. Will definitely make this again!

0 users found this review helpful
Reviewed On: Dec. 12, 2014
Chili Con Queso Dip I
This dip wasn't bad. It wasn't grreat, but it wasn't bad. My hubby summed it up, "This is an exactly middle of the riad dip."

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Brown Sugar Meatloaf
Best meatloaf I've ever had and my family agreed! I read through the reviews and looked at the pictures... it seems like almost everyone suggests to put the sugar and ketchup on the top WITHOUT even trying the actual recipe instructions. I was hesitant as well (we all grew up with sweetened ketchup baked on top of the meatloaf), but I went for it anyway. So glad I did! Instead of just the topping that you always wish you had more of, the sugar and ketchup make a marinade for the entire meatloaf but doesn't make it soggy. I would probably use a little less sugar than called for but that is just my taste. I will make my meatloaf with the brown sugar and ketchup on the bottom from now on! The ginger was a nice zing to the meat also, I've never added that to meatloaf before.

2 users found this review helpful
Reviewed On: Sep. 23, 2014
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