This was good, but not quite as good as Cracker Barrel's, which is my all-time favorite (if anyone has this recipe, please share it with me :). It was pretty close though, I loved that it was cake-like. I did make a few changes based on others' comments. I used about 4 T sugar into the batter. I used 1/2 cup butter in place of shortening. I also made it in an 8 X 8 pan so I could make individual servings by cutting each square piece in half to put the toppings in the middle. For the whip cream I added in some powdered sugar. I served it warm with ice cream, strawberries & whip cream on top.
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This was good, but not quite as good as Cracker Barrel's, which is my all-time favorite (if...