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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Reviewed: Oct. 30, 2006
This was great. To enjoy this recipe, you need to like flavor-intense tastes. I took the advice of other reviewers and cut the cinnamon to about 1/4 teaspoon and it was plenty. I also found more water was needed, so added about an extra cup. Thanks for the delightful recipe!I will certainly make it again
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