carolinapnthrgirl Recipe Reviews (Pg. 1) - (10834379)

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Scott Ure's Clams And Garlic

Reviewed: Mar. 1, 2007
This COULD HAVE been great, but, as a first timer at clams, I didn't realize that one, you need to use little or middle neck clams; Two, they absolutely must be purged in saltwater first to get rid of the sand. I did not know these things, and I ended up with the most repulsive steamer clams! We threw the entire dish away, for there was no saving them. As I said, with a more thorough recipe, it may have been wonderful.
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Authentic Enchiladas Verdes

Reviewed: Jan. 23, 2007
This was an excellent dish! I rarely give five stars, so don't let the four stars fool you. I took the advice of another poster and strained out some of the solids in the sauce for a smoother texture, and it was amazing! As far as the heat content; muy bueno! My hubby and I love spicy food, and the kids as well although I didnt add any extra sauce to the kids plate. I used all five serranos and it wasn't overwhelming. If you enjoy hot salsa at your fav mexican restaurant, you'll like this sauce just fine. I did toss the shredded chicken in a bit of sourcream before wrapping them. Hubby said they were as good as my homeade cheesy chicken enchiladas with red sauce, and thats saying a lot. I get weekly requests for that from friends and family!
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Denise's Peanut Chicken

Reviewed: Nov. 3, 2006
This was an excellent dish! Thank you so much! I did double the recipe though since I was feeding six adults. Also, red pepper tends to overwhelm a dish, so I used half the amount called for. All in all, a complete success. There were NO leftovers!
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