carolinapnthrgirl Profile - Allrecipes.com (10834379)

cook's profile

carolinapnthrgirl


carolinapnthrgirl
 
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Scott Ure's Clams And Garlic
This COULD HAVE been great, but, as a first timer at clams, I didn't realize that one, you need to use little or middle neck clams; Two, they absolutely must be purged in saltwater first to get rid of the sand. I did not know these things, and I ended up with the most repulsive steamer clams! We threw the entire dish away, for there was no saving them. As I said, with a more thorough recipe, it may have been wonderful.

1 user found this review helpful
Reviewed On: Mar. 1, 2007
Authentic Enchiladas Verdes
This was an excellent dish! I rarely give five stars, so don't let the four stars fool you. I took the advice of another poster and strained out some of the solids in the sauce for a smoother texture, and it was amazing! As far as the heat content; muy bueno! My hubby and I love spicy food, and the kids as well although I didnt add any extra sauce to the kids plate. I used all five serranos and it wasn't overwhelming. If you enjoy hot salsa at your fav mexican restaurant, you'll like this sauce just fine. I did toss the shredded chicken in a bit of sourcream before wrapping them. Hubby said they were as good as my homeade cheesy chicken enchiladas with red sauce, and thats saying a lot. I get weekly requests for that from friends and family!

5 users found this review helpful
Reviewed On: Jan. 23, 2007
Denise's Peanut Chicken
This was an excellent dish! Thank you so much! I did double the recipe though since I was feeding six adults. Also, red pepper tends to overwhelm a dish, so I used half the amount called for. All in all, a complete success. There were NO leftovers!

3 users found this review helpful
Reviewed On: Nov. 3, 2006
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States