Slingblade Recipe Reviews (Pg. 1) - (10834361)

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Sep. 29, 2009
Tried this last week and it was super. Since my slow cooker isn't big enough to hold everything, I cooked it on the stove in a large kettle on low for about 8 hours. I did find it a bit salty so will reduce the Cajun seasoning a bit next time.
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Kicky Steak Strips with Rice

Reviewed: Mar. 11, 2009
I changed this a bit by using 1/4 cup soy sauce and 1/4 cup Worstershire sauce. Will make this a lot.
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4 users found this review helpful

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