I debated between three and four stars for this. The batter was very runny and the pancakes were thin. I'm sure I should have added more flour, but was worried I'd mess up the proportions and the kids were too hungry already. The flavor was pretty good, as close to regular wheat pancakes as gluten free gets, but if you're new to GF don't expect exact - ever. We've tried so many that were barely edible. I'm not giving up on this one yet. Next time I'll try it with rice milk in place of the powder and water, and start with much less liquid.
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I debated between three and four stars for this. The batter was very runny and the pancakes...