I agree with some of the other reviewers that it is some trouble to make, but it is so worth it! I never had true Belgian waffles before and I was hesitant to try and make these. The idea of waffles and yeast was a bit of a turn-off for me, but what a difference it makes! This recipe is so delicious that I will probably be making these every Sunday morning! I did make one tweak. Instead of letting the batter rise for an hour in a warm place, I did what I usually do for all my dough recipes and let it rise overnight in the fridge. It slows the rising process (that's why I left it in overnight), but the slow time draws out more of the sugars in the flour. It also helps the dough to cook better and more evenly. I was also careful not to over-mix as this can lead to tougher waffles. Don't worry if it's a little lumpy! I've tried many baking soda recipes for waffles, but this is the one for me! I'm glad I gave this recipe a try! Thank you Bobbi Jo!

Reviewed On: Mar. 28, 2010

This was my first successful attempt at onion rings. It turned out pretty good too! Also, they LOOKED amazing! (Hey! Presentation plays a part also!) I agree that these were a little greasy (but we are talking about onion rings) and a little bland. I will try this recipe again, but I will add some salt, paprika and cayenne to give the taste a little kick! P.S. My wife said those were the best onion rings she had ever tasted!

Reviewed On: Apr. 2, 2007

One of my favorite smoothie recipes! Thank you so much!

Reviewed On: Apr. 2, 2007