Brenda Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (10833704)

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Brenda Meyer

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Creamy Potato Leek Soup II

Reviewed: Dec. 6, 2011
I love this soup! It's the first one I tried when searching for a potato leek recipe and I've never looked any further. Thanks for a great recipe.
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Lime Cilantro Rice

Reviewed: Sep. 12, 2011
OMG I love this! It's become a staple in our house for those times I can't think of a side dish. I use my rice steamer to cook the rice then just mix in the lime and cilantro. I don't measure anymore, just throw it in and taste until I'm happy. I also use spray butter to give it that buttery richness without the fat. I'd give it 10 stars if I could.
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Sausage Corn Chowder

Reviewed: Sep. 12, 2011
I love this chowder! I think the only things I did differently was I used ground turkey bulk sausage and I had a surplus of fresh corn so I used that instead (making sure to get all the yummy milk from the cob). Super easy, super yummy. Thanks for the great recipe.
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Mulligatawny Soup I

Reviewed: Jan. 19, 2008
Wonderful! My husband is sometimes hesitant about some of my recipe 'finds' but absolutely loved this. My only problem, and I think it's just me, is that I never seem to have enough broth once I add the rice. Flavor-wise, this is fantastic, thank you.
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Cioppino

Reviewed: Sep. 10, 2007
There aren't enough words to describe the fabulousness of this recipe!
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Chicago Dip

Reviewed: Sep. 10, 2007
I adore spinach dip but between the fat and the salt, I can't have it very often. I made this using light/fat free mayo and sour cream, salt substitute and garlic powder. Fantastic. I also have made it both with water chestnuts added and diced jicama for added crunch appeal.
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Hummus III

Reviewed: Sep. 10, 2007
I've become a hummus addict since finding this recipe. I buy dried chick peas instead of canned and cook them up myself to cut back on salt, but that's just my preference. Fantastic recipe and thanks!
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Slow Cooker Swiss Steak

Reviewed: Sep. 10, 2007
My husband loves this! I used ground tomatoes instead of the diced because it's all I had on hand and it was really good. I also chunk my carrots instead of shredding. It's a keeper.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 10, 2007
Very good! I played with half of the recipe and added in some turkey Italian sausage and they were fantastic as well.
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