PMerry Recipe Reviews (Pg. 1) - (10833643)

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High Temperature Eye-of-Round Roast

Reviewed: Nov. 14, 2009
This was JUST wrong! I followed the directions to a "T" and the meat was not was RAW 80 degrees. After an hour at 350 it was perfect but I have issues with uncooked meat being left to harbor bacteria for 2- 1/2 hours! Won't be making this again.
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Brunswick Stew

Reviewed: Oct. 29, 2009
Lots of room to personalize. I used crumbled chirizo instead of salt pork and added okra to the veggie mix. I used "planned over" chicken breast which I added at the last minute just to warm through. Served with hot biscuits...GREAT easy, autumn dinner.
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Stuffed Bell Peppers, Greek Style

Reviewed: Aug. 18, 2009
This was wonderful and easy! I too had to use ground beef... couldn't find lamb. I doubled the mint and used green,orange,and yellow bell peppers. I also topped the peppers with 8oz reduced fat Feta cheese for the last 15 minutes in the oven. A real treat!
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Amazing Italian Lemon Butter Chicken

Reviewed: May 17, 2008
Because I am disabled, I am always looking for recipes with a minimum of ingredients and not to much pre-prep. At my house we also rate recipes: 1). UGH, who thought of putting this mess together !?!?!? 2). Easy... not too bad...good enough for my husband and me. 3). KEEPER!!!! Think of a reason to host a party!!!! This recipe deserves 10 stars, my compliments.
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Meat Loaf Pie

Reviewed: Nov. 8, 2006 "kids" 33, 25 and 21 LOVED this! I used 1-1/2 lbs. of 93% lean ground beef. Doubled the ketchup and worsteshire,and added another egg. Thank you
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