Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10833639)

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Sunday Best Fruit Salad

Reviewed: Apr. 20, 2009
Very simple recipe and the dish is a hit everytime.
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Slow-Cooker Pepper Steak

Reviewed: Apr. 15, 2009
This was a good recipe that was easy to make. I doubled the sauce and omitted the salt, however it was still a bit too salty for my taste. Next time, I'll reduce the amount of soy sauce.
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Sweet Potato Bake

Reviewed: Mar. 25, 2009
I make this the entire holiday season. Everyone loves it and there are never any leftovers. Very easy recipe.
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Baby Back Ribs

Reviewed: Mar. 25, 2009
Great easy recipe for ribs. I pulled off the clear membrane, used a dry rub, however I didn't have time to marinate but the ribs still turned out great.
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Pigs in a Blanket

Reviewed: Mar. 25, 2009
Great recipe for a quick dish that everyone will love. I used Lil' Smokies and crescent dough. I also did about half with small slices of cheddar cheese.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 25, 2009
This recipe is amazing. The potatoes are just as good as cold leftovers.
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Better Than Sex Cake II

Reviewed: Mar. 25, 2009
This recipe is so simple and I get asked to make it so often, I can make it from memory now lol. The only thing I change is that I only use caramel in the holes instead of the sweetened condensed milk mixture.
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 25, 2009
I had a different idea of what this was going to turn out like. Although it was still very good, I expected a rich, creamy dish. I understand now when the other reviewers said this wasn't like Velveeta. Definitely worth a shot though!
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Cordon Bleu Chicken Rolls

Reviewed: Mar. 25, 2009
Although this dish is a bit more time consuming than others, it turned out great. I used swiss cheese, however I will try provolone next time. The chicken was very tender and a hit among the fam.
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Earthquake Cake II

Reviewed: Nov. 14, 2006
I made this for a friend's birthday party and it went so fast, I didn't even get a piece! I had to bake it about 50 minutes before it was done though. Very easy recipe to follow and turns out delicious!
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Bread Pudding II

Reviewed: Nov. 14, 2006
I am an accident prone cook and this recipe was easy for me and came out perfect! I used a little more than half a loaf of french bread and followed the advice from previous reviews and only used 3 eggs. I used 1/2 cup white suger and 1/2 cup brown suger, also sprinkling brown suger on top prior to baking. Turned out delicious!
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