Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (10833597)

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Kristen

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Black Beans and Rice

Reviewed: Mar. 22, 2012
I usually use chicken broth. This dish is so good!
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2 users found this review helpful

Garlic Chicken

Reviewed: Mar. 22, 2012
Sooo GOOD! Everyone I've made it for loves it. Very moist, flavorful chicken.
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 22, 2012
This meatloaf is amazing! My children love it and think it is so much better than regular meatloaf. This has become a regular meal for us since we tried it several months ago. As I note, I've only used shredded cheddar chesse because I never have colby on hand.
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4 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 8, 2007
I really didn't think these cookies were very good at all. I bake very often and have tried many recipes off of this website. I followed this recipe EXACTLY and the cookies were solid, and the actual cookie had a pretty bland flavor. The majority of the flavor came from the chips. I love cookies and sweets, but I could barely even choke one of these down. I will not make this recipe again!
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3 users found this review helpful

Nordy Bars

Reviewed: Jun. 2, 2007
These turned out just perfect! Exactly how I remember them at Nordstrom. I left out the walnuts because I don't like them, and these bars were still wonderful. I also sent half of them to work with my husband yesterday and his coworkers are already requesting more. Thanks for the recipe!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 9, 2007
I just took these cookies out of the oven. They are good cookies, but not quite as spectacular as I was expecting. They were a bit cakey in my opinion. I did melt the butter, I did not over beat the eggs, and I put the exact ingredients listed. I think they are good cookies, just not as chewy as I was expecting.
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Clone of a Cinnabon

Reviewed: Nov. 2, 2006
These cinnamon rolls were amazing! I don't have a bread maker so I did it all by hand. I have never made bread before so with a little help from cookbooks and other reviews, I figured out how long to knead etc. I think my yeast was getting old because I never actually saw it activate in the milk. But the rolls were outstanding anyway. I delivered some to a few neighbors after I baked them and now everyone wants more. I will probably be making them again this weekend.
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5 users found this review helpful

 
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