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Double-Cheese Meat Loaf

Reviewed: Nov. 26, 2002

What else can I say but excellent!!!!! This will officially replace my old recipe. Thanks!!

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9 users found this review helpful

Simple Artichoke Dip

Reviewed: Mar. 12, 2002

Let's just say there wasn't much room left in anyone for dinner. :) This involves very little effort and tastes fantastic w/any type of cracker or chip. Definitely use Hellmann's. Thanks Dawn!

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3 users found this review helpful

These are definitely tasty. Use fresh green beans to achieve full flavor. I followed a previous review by sprinkling crumbled bacon on top and omitting the cheese. 3 cloves of garlic is sufficient. Thanks for a good recipe!

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3 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 23, 2001

I made muffins for Thanksgiving and they came out very good. However, they don't stay too well. Later in the day they could've been weapons, but that may have been due to the cold weather. I will definitely make again just to be sure!

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 23, 2001

These are fantastic!! I love how you can play around with the flavors. It's now day 2 and they're even better. Caution: Don't underbake (10 mins), or they come out TOO soft & fall apart easily. I can't thank you enough Debbi - my search is over!

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1 user found this review helpful

Artichoke Tetrazzini

Reviewed: Nov. 15, 2001

This is really yummy. I too used LOL Fat Free Half & Half and it still turned out nice & thick. Next time I will add some chicken I think. Great recipe!

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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 7, 2001

This was good - my boyfriend LOVED it, but I thought that the sour cream kinda overpowered the sauce. Maybe I'll use less next time. I used only 1/4 cup butter and it turned out fine. On the other hand, it was fantastic the day after!! I guess that's because it had time to congeal :) Thanks!

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3 users found this review helpful

Pumpkin Cake II

Reviewed: Oct. 4, 2001

This is awesome. I used Smucker's Baking Alternative instead of oil, and Egg Beaters in place of eggs (to be cholesterol-friendly), and it was still unbelievably moist. I also had no cinnamon, so I used pumpkin pie spice. Note: Add some chocolate chips if you want some kick. Fantastic!

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3 users found this review helpful

Angel Pudding

Reviewed: Sep. 3, 2001

I used only chocolate pudding and layered it with Cool Whip and Skor candy bits instead. I topped it off with more Cool Whip and candy. It was the first dessert to go at the cookout I brought it to; everyone raved. Thanks for the idea!! :)

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3 users found this review helpful

Blueberry Almond Cookies

Reviewed: Aug. 28, 2001

Definitely reminded me of a blueberry muffin, but still good. I melted buttercream frosting and glazed each for added sweetness. They were gone in 3 days :)

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4 users found this review helpful

Babe Ruth Bars

Reviewed: Jan. 16, 2001

I'm sorry to say these didn't taste like the candy bar at all to me. As a matter of fact, they tasted more like peanut butter bars than anything else. However, they are VERY easy to make and I'm sure they'd be a real kid-pleaser.

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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 15, 2001

Excellent! Will definitely be making this dish again!

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1 user found this review helpful

Pretzel Chicken Chunks

Reviewed: Dec. 19, 2000

Fantastic. I made these for a Christmas gathering and everyone loved them! One recommendation: If making for children, use regular honey mustard over the dijon - depending on the brand, it can be spicy!

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6 users found this review helpful