I only used 1 cup of rum; 2.5 is WAY too much. I also added the rum AFTER setting some aside for the kids and it still tastes great without the rum. I only had dark rum on hand and it tastes fantastic! I used low-fat half & half instead of the cream, substitued skim milk & used "Eggland's Best" brand eggs (they have 25% less fat than regular eggs) and again, this recipe is incredible and pretty much guilt-free!
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I only used 1 cup of rum; 2.5 is WAY too much. I also added the rum AFTER setting some aside...