Evig Recipe Reviews (Pg. 1) - Allrecipes.com (10833503)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 21, 2014
So here's a review from someone who made the recipe exactly as stated... It was okay. The reason I gave it four stars was because the flavor was good and it was very easy to make. If you were craving chicken and dumplings and were constrained for time, then this is a decent recipe. However, I would never make it for company. It looks very bland and just isn't that impressive.
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Maria's Mexican Rice

Reviewed: Aug. 18, 2014
So many times it's hard to find a review where someone reviews the recipe exactly AS WRITTEN. Well, I made it exactly as written and it was great! It was easy to make and the whole family loved it!
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Vegetarian Reubens

Reviewed: Mar. 4, 2014
I made this almost exactly as stated and it was delicious. The hubs liked it too!
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Best Toffee Ever - Super Easy

Reviewed: Dec. 21, 2013
I loved this. It was really easy to make, even though I didn't have a candy thermometer. I just timed it for about 20 minutes after the butter was melted. Stirred just occasionally. Great recipe!
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Reindeer Poop

Reviewed: Dec. 14, 2013
This was really yummy and very easy to make. I didn't have the chocolates called for so I used one bag of semi-sweet, a half bag of white chocolate chips, and half a bag of butterscotch chips with one jar of peanuts. Next time I will try adding marshmallows. I agree with the person who said to make them small. They are very rich and sweet, so putting just teaspoonful sizes would have suited me better.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 5, 2013
This recipe was A-MAZ-ING! I made it just as written, and they turned out perfectly. For my oven it took 12 minutes and I would say that one batch only makes 2 dozen, not 3. This is my new favorite cookie recipe!
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Lentil Soup

Reviewed: Sep. 12, 2013
It was great! You really don't need to change a thing. All my small kids and my husband loved it!
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Classic Macaroni Salad

Reviewed: Sep. 2, 2013
This was a really good salad and I received lots of compliments. I only added about 1/4 cup sugar and it was plenty.
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Irish Chicken and Dumplings

Reviewed: Apr. 26, 2013
I loved this recipe. I pretty much followed it as written, except for two things that made it a little bit easier. First, instead of removing the chicken and shredding it, I cut the chicken breasts into little pieces in the first place with kitchen scissors. This step probably saved me a ton of time. I also followed others' suggestions and used refrigerated biscuits. These steps made it really easy to make and my whole family loved it.
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Angela's Awesome Enchiladas

Reviewed: Oct. 14, 2012
This was time consuming to make and not cheap, but it is very very good.
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Hearty Vegetable Lasagna

Reviewed: Jul. 17, 2012
For some reason I just didn't think this recipe was all that great. Too much ricotta I think. I think it would have been better with cottage cheese. I followed the recipe pretty much exactly and it was so-so.
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Vegetarian Korma

Reviewed: Jul. 11, 2012
This was a wonderful recipe. I of course, made a few changes. I omitted the jalepeno pepper because it would have been too hot for my kids. I also omitted the peas because I didn't have any but I think it would have been better with. Used ground ginger instead of fresh and it worked great. I also used chopped cashews instead of ground. I like that because it added a little texture. Overall a GREAT recipe!
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Black Bean and Couscous Salad

Reviewed: Jul. 11, 2012
This was GREAT! My family loved this. Husband said he wanted to eat it every day for the rest of his life and 8yo said he wanted to swim in it. I followed the recipe exactly except for changing the chicken broth to vegetable broth to accomodate a vegetarian diet.
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Chicken Tortilla Soup V

Reviewed: Mar. 6, 2012
I followed the recipe exactly as written and everyone in my family really liked it. It wasn't the best tortilla soup ever, but it was really good.
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Hearty Split Pea Soup

Reviewed: Nov. 7, 2011
I followed the recipe exactly. It is very good exactly the way it was written. If you're feeding it to small children or people watching their sodium, then it is fine as is. Otherwise, I would add a pinch more salt. I also thought it was a little heavy on the onions. But overall, delicious and VERY easy to make.
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Displaying results 1-20 (of 31) reviews
 
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