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This bread was very good, we can't stop eating it! I followed the recipe except I cut it in half (I only had 2 bananas) and I did use half regular flour and half whole wheat flour. I also did add some choc. chips - YUM!

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Mediterranean Medley Salad

Reviewed: Aug. 21, 2009

This was a fresh and delicious salad for using abundant August vegetables. I didn't have olives or feta on hand, but it was still really good. Thanks!

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2 users found this review helpful

Lentil Bulgur Salad

Reviewed: Aug. 4, 2009

This was good, but maybe next time, I will try to add a can of diced tomatoes as another reviewer said. It was slightly dry to me, but my husband loved it, and he's picky, so that says a lot!

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5 users found this review helpful

Peach Berry Cobbler

Reviewed: Jul. 5, 2009

I was so disappointed in this recipe. I thought it was bland.

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1 user found this review helpful

Mexican Rice II

Reviewed: Jul. 1, 2009

This rice was delicious. I had basmati rice on hand, so that's what I used. I made a little mistake and added the tomato sauce while the pan was too hot. I got splashed but it still turned out great! Thanks for the recipe!

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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jul. 1, 2009

I made this for dinner and thought it was a great recipe for summer. I was able to put it together without really measuring the ingredients, since you can eyeball what amount of each item looks like it will taste good to you. I did use only a small coating of olive oil for the pan. Thanks for the recipe!

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The Old Boy's Strawberry Pie

Reviewed: Jul. 1, 2009

I made this pie for my anniversary dinner with my husband and it was delectable! I did use 1/2 C of brown sugar in the topping as per other suggestions. I wasn't sure if I should serve it hot or cold, so I chose cold with vanilla ice cream. Yummy!

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Cheesy Spinach Casserole

Reviewed: Nov. 5, 2006

We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very good. I did also sautee some onion and garlic instead of minced onion and used shell pasta instead of spaghetti. Will make again.

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8 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Oct. 31, 2006

My husband and I loved this recipe! I used a can of vegetable broth for some of the water for extra flavor. I also sprinkled some chopped scallions on the top, along with the feta and fresh lemon juice. Delicious!

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5 users found this review helpful