Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (1083340)

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Caprese Salad

Reviewed: Nov. 28, 2006
This was so good! Nice, refreshing change to break up appetizer boredom!
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3 users found this review helpful

Enchiladas Suizas

Reviewed: Jun. 2, 2006
Great recipe! I usually substitute a lower fat dairy product for the cream and it has always tasted great!
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2 users found this review helpful

Simple Scones

Reviewed: Apr. 11, 2006
I made the cherry almond variation and they were delicious! No leftovers! I used fat free sour cream and cholesterol free egg product and they still had a great texture and wonderful flavor.
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8 users found this review helpful

Cream Puff Cake

Reviewed: Feb. 10, 2006
A little tip with the cream cheese/milk blending. I noticed that a lof of people have posted complaints about lumps. The trick is to not put the cream cheese with all 4 C. of milk or you will get lumps no matter how high you turn on the blender. Mix all of the cream cheese with a small amount of milk until smooth and slowly add the rest of the milk while blending and the mixture will stay smooth. I hope this helps!
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566 users found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 2, 2004
Neither my husband or I liked this recipe. I'm sure that part of it was personal taste preference and part was my messing it up. I didn't fry the eggplant slices since we don't like fried food so it changed the texture overall. I won't make this again, but I probably would if I actually liked eggplant in this type of dish. Overall I am giving it three stars because it wasn't very easy to prepare and the time spent on it wasn't worth it. I would score it lower, but I know that others love this recipe and have had great success.
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2 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Mar. 2, 2004
I changed the recipe to use apples in the stuffing instead of cranberries. They turned out okay. Good recipe but not a wow recipe. I would make it again though.
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4 users found this review helpful

Fish Tacos

Reviewed: Mar. 2, 2004
Big hit at our home! The sauce was excellent, much tastier than the simple yogurt/mayo sauce without the spices. We used fish sticks for our fish since that's what we had and they were great! We just baked them according to the package directions and served them up with corn tortillas and cabbage. Excellent!
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2 users found this review helpful

Hot Spiced Cider

Reviewed: Mar. 2, 2004
Great Christmas party drink. We had this at our annual ornament exchange and it was spiced very nicely. I didn't add any sugar because I like the natural flavor of apple juice. Sugar wasn't necessary at all. Everyone loved it!
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4 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Mar. 2, 2004
Great tried and true recipe. I've used this one many times to make soft, cookie-cutter sugar cookies. Thanks for sharing this recipe!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Mar. 2, 2004
Great recipe! I don't like sweet potatoes at all and this wasn't my favorite dish, but everyone else loved it! I made it for a dinner party and again for Thanksgiving just because others liked it so well. Even though I don't like sweet potatoes, I did like the topping!
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2 users found this review helpful

Apricot Peach Smoothies

Reviewed: Sep. 10, 2003
Very good recipe!! We're having this for breakfast more often! We substituted 1 C. of silken tofu for the plain yogurt and it was delicious. My husband hates tofu and even he said it was yummy. I liked the addition of the lemon peel, my husband couldn't even tell it was there though so I don't think it's a necessary ingredient. So if you don't have it, don't worry about it. We were able to buy apricot nectar in little juice boxes that are perfect for making this recipe.
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20 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 1, 2003
Not a cinnabon, but very good! We have already made this recipe twice and I just downloaded it three days ago! I have a few suggestions though...1 T. of cinnamon was plenty. Also, we did one batch in a glass dish and the other in a metal cake pan and the glass dish batch turned out better. Finally, we mixed the butter with the cinnamon and sugar and then spread it on in our first batch. They turned out great and it was easier to do it this way. The batch where we spread the butter on first and then sprinkled the sugar mixture over the top wasn't as good because the sauce ran out the bottom and crystalized on the bottom of the pan. Still good, but not as good. The icing was delicious! I licked every spoon and beater clean!
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1095 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 1, 2003
I didn't have the best outcome with this pie, which was a bad thing since I made it to serve for Thanksgiving last year (I'm just now getting around to giving the recipe a rating, sorry). The syrup was a disaster! I poured it into the pie thinking that it would thicken up as it baked, but it didn't so when I transported the pie to the house where our dinner took place, it ran out onto the lattice crust strips. When we cut it, the sauce just ran back into the pan. We had to use a spoon to dish up the sauce. I gave this a rating of 3 because the taste was good even if it was a mess. Plus, I don't know if it was just a fluke that I messed it up or if the pie really is this way for everyone. Either way, I won't make this again.
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6 users found this review helpful

Pumpkin Chili

Reviewed: Aug. 1, 2003
I used this recipe to enter a church chili cookoff and I won for having the most original chili. It was good, but not the best. I will probably make this again though.
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20 users found this review helpful

Hawaiian Bread I

Reviewed: Aug. 1, 2003
We made this in our bread machine and loved it! Very good!
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5 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Aug. 1, 2003
Very tasty! We marinated the meat for about 4 hours and it was very flavorful. However, I'd decrease the amount of liquid smoke because it dominated the flavors a little too much for my tastes. Also, we omitted the tequila. We followed the suggestions of others and just mixed salsa with ranch dressing to make the sauce. We ended up dipping chips in the sauce for an appetizer while we waited for the chicken to cook! We'll make this again!
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14 users found this review helpful

Blueberry Cherry Pie

Reviewed: Aug. 1, 2003
Absolutely fantastic!! My neighbor just returned from a trip to Michigan and brought back fresh blueberries and cherries for me. I decided to make a pie since I knew that I wouldn't be able to eat all of the berries before they went bad. This one was a perfect fit. I did change one thing in the recipe and that's the sugar amount. I decreased it to 3/4 C. and that was plenty! Just the right amount in my opinion. The only suggestion that I'd give would be to wear gloves when you pit the cherries. My fingernails are stained with cherry juice! I'll definitely make this again!
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4 users found this review helpful

Rocky Road Ice Cream

Reviewed: Jul. 15, 2003
This is such a delicious ice cream!! I don't know why it is only rated at 4 stars. Maybe some mistakes happened or maybe it just wasn't what others expected, but I thought it was absolutely fabulous!! Very creamy and had lots of chocolate flavor! The marshmallows were great too!
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4 users found this review helpful

Asian Roll Lettuce Wrap

Reviewed: Jul. 7, 2003
Great flavors. My husband and I both enjoyed these. Grilling the meatballs was a bit difficult, but I'm sure that's our fault and had nothing to do with the recipe. Still good as leftovers.
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8 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jul. 7, 2003
Very good!! Served with crushed tortilla chips and sour cream. We had quesadillas on the side as well! So simple!
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8 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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