Jamie Profile - Allrecipes.com (1083340)

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Recipe Reviews 47 reviews
Enchiladas Suizas
Great recipe! I usually substitute a lower fat dairy product for the cream and it has always tasted great!

2 users found this review helpful
Reviewed On: Jun. 2, 2006
Simple Scones
I made the cherry almond variation and they were delicious! No leftovers! I used fat free sour cream and cholesterol free egg product and they still had a great texture and wonderful flavor.

8 users found this review helpful
Reviewed On: Apr. 11, 2006
Cream Puff Cake
A little tip with the cream cheese/milk blending. I noticed that a lof of people have posted complaints about lumps. The trick is to not put the cream cheese with all 4 C. of milk or you will get lumps no matter how high you turn on the blender. Mix all of the cream cheese with a small amount of milk until smooth and slowly add the rest of the milk while blending and the mixture will stay smooth. I hope this helps!

575 users found this review helpful
Reviewed On: Feb. 10, 2006

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