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Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 19, 2012

Awesome BBQ sauce!!

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Pecan Pie V

Reviewed: Nov. 22, 2007

This was the first time I'd ever made pecan pie and it was delicious! I never knew it was so EASY!!!!Thanks for the recipe.

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Spinach Quiche

Reviewed: Dec. 30, 2006

Great spinach quiche. Came out just as described.

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It is a family tradition to make sticky buns every year for the holidays. This was my first year at making them. I followed this recipe and WOW!!! they were delicious and easier than I thought to make. This recipe is a KEEPER!! Thank You!

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Breakfast Casserole II

Reviewed: Dec. 30, 2006

We thought it was bland. Mushy eggs and potatoes all mixed together with pieces of sausage and a mushroom here or there. It was edible and we finished the casserole but will not make again. I thought too many eggs. Its a matter of preference and I like the breakfast casseroles that taste more like stuffing.

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Fast and Friendly Meatballs

Reviewed: Nov. 20, 2006

They are fast, friendly and bland. Great for a busy, large family full of small finicky eaters. The husband was the only one who thought these meatballs were missing one ingredient: And that was groundbeef : )

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Denise's Peanut Chicken

Reviewed: Nov. 16, 2006

This was quick and easy recipe that tasted sooo good... I kept the red pepper shaker on the table for those of us who love to heat things up. I thought the peanut ratio was a bit high. I could easily cut the peanut amount in half BUT my kids LOVED the peanuts! I added some rice noodles and sugar peas on the side (for the kids)and that seemed to be a well-rounded meal. This is a KEEPER!!!

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Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Nov. 16, 2006

This was a delicious marinade on ahi ahi steaks. I didnt really follow the exact measurements just quickly tossed it all together and let the fish marinade for ten minutes or so and then grilled on my cast-iron ribbed pan (inside) and the flavor was very nice!! It made boring fish yummy!

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French Dip Sandwiches

Reviewed: Oct. 26, 2006

Yum! Husband loves french dip and he said this was the best au jus ever he tasted. I do not think the recipe needed any doctoring but I used chicken bouillion instead, added some worchestire sauce, rice vinegar, a stalk o celery & onion then at the end strained through with cheese cloth.

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White Cheese Chicken Lasagna

Reviewed: Oct. 26, 2006

Our family loved it!! Mom, Dad, 2 yr old, 5 yr old all loved it. The 9 yr old didnt want to eat the spinach....duh. Next time I'll go easy on the onions... for some reason kids don't like to find onions in their food no matter how small. Great family recipe!

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