Desiree Recipe Reviews (Pg. 3) - Allrecipes.com (10833187)

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Pan-Poached Alaskan Salmon Piccata

Reviewed: Dec. 26, 2008
I followed the recipe as it was written except for the fact that I used bigger pieces of salmon than what they suggested. Very easy recipe.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 26, 2008
Pretty good recipe. I followed the recipe as it was written but should have followed others' suggestion to double the sauce.
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Rosenmunnar

Reviewed: Dec. 26, 2008
This has to be the easiest cookie recipe ever! Very tasty. I used cherry preserves and was happy with how they turned out.
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Dec. 25, 2008
I listened to other reviews and used only one jar of salsa. Other than that, I followed the recipe and the result was delicious! We served this on tortillas like a burrito or taco: messy, but tasty!
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2 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Dec. 25, 2008
I followed someone else's advice and spread apricot preserves between the two layers: DELICIOUS! It served well with pears, apples, and French bread slices.
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3 users found this review helpful

Festive Fudge

Reviewed: Dec. 25, 2008
Followed this recipe exactly with great results and many compliments! Making this recipe in an 8x8 pan makes for some THICK fudge; my 2 quart casserole dish was reasonable though. GREAT recipe!
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Russian Mushroom and Potato Soup

Reviewed: Nov. 29, 2008
AWESOME recipe! It was rich with the earthy flavors of the mushrooms and the potatoes: this is quality comfort food. I used minibellas and yukon gold potatoes and enjoyed the results.
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Fresh Pear Pie

Reviewed: Nov. 29, 2008
Great recipe! I think I added more lemon juice and zest than they suggested, but otherwise, I followed the recipe and had no problems or complaints. I used 4 kinds of pears and sliced them VERY thinly -- it helped fit more pears in I think.
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Nov. 29, 2008
I thought this was a good recipe for pie crust. It came out nicely and tasted fine, but I'm not sure this is the easiest dough to work with: it kept breaking and tearing regardless how much flour I put down first. Listening to others' suggestions, I kept the dough and materials cold every step of the way. For me, this recipe made two bottom crusts and one one top.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2008
Very good dish! This is definitely a sweet and not a savory dish. I followed others' suggestions and cut the sugar in half, and I doubled the topping. I also added a little ground ginger for kicks and giggles. This dish went over very well with family and friends.
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Pecan Pie V

Reviewed: Nov. 29, 2008
Delicious! This pie was a hit after Thanksgiving dinner. I followed the recipe as it was written and didn't have any complaints.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 15, 2008
Made this for a graduation party: did not last more than 15 minutes. VERY tasty!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 15, 2008
Great combination of flavor! One note after making two very different batches: packing down the brown sugar results in shorter, more dense muffins, while not packing it down (less brown sugar) gives fluffier, cake-like muffins. Great recipe as is.
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71 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 31, 2008
Very easy, very good! I served this with tortilla chips. Tastes just like a popper.
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Baklava

Reviewed: Mar. 8, 2008
Great baklava, but I made the mistake of serving it immediately after making it, so some of the layers didn't stay together. It held its form much better the next day.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 27, 2007
No one who eats this chili at my house EVER has complaints. There's a lot of ingredients, but it's worth the trouble.
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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Oct. 27, 2007
If I could give a 4.5 star rating, I would. This is a wonderful, creamy potato soup -- definitely keeping this recipe.
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1 user found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Sep. 5, 2007
Pretty simple recipe: add cream to store-bought spaghetti sauce. Still an improvement.
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2 users found this review helpful

Spicy Tomato and Lentil Soup

Reviewed: Sep. 5, 2007
Wondeful soup! I used two peppers instead of one, and replaced the can of stew tomatoes with four fresh large tomatoes. Great kick!
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43 users found this review helpful

Eileen's Meatloaf

Reviewed: Sep. 5, 2007
This is the most moist meatloaf my husband and I have had to date, thanks to the sour cream. The onion soup mix and Italian bread crumbs make it flavorful. I used 2 lbs of ground sirloin instead of 1.5 lbs chuck, and it tasted great, plus it's a little leaner.
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1 user found this review helpful

Displaying results 41-60 (of 69) reviews
 
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